20/07/2020 01:09

How to Make Perfect Smoothie Cupcakes

by Bertie Hines

Smoothie Cupcakes
Smoothie Cupcakes

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, smoothie cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Smoothie Cupcakes is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Smoothie Cupcakes is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook smoothie cupcakes using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Smoothie Cupcakes:
  1. Make ready 1/4 cup Butter (softened)
  2. Take 1/2 cup Sugar
  3. Get 2 tsp honey
  4. Get 1 egg
  5. Make ready 1 cup all purpose flour
  6. Get 1/2 tsp baking powder
  7. Make ready 1/4 tsp salt
  8. Prepare 1/3 cup milk
  9. Take 2 tsp vanilla extract
  10. Take 1/4 cup leftover smoothie pulp (note below)
  11. Get 1/2 cup raisins (optional)
  12. Get 1/2 cup chopped nuts (optional)
Instructions to make Smoothie Cupcakes:
  1. This recipe came about while making smoothies. I included my smoothie but you can use it with any smoothie recipe and it will be great
  2. I made a simple smoothie(1/3 cup frozen mangoes, 1/4 cup frozen blueberries, 1/4 cup blueberry yogurt, 1/2 cup almond milk (regular milk is fine)
  3. I then strained the smoothie, and used the thick pulp to make these muffins.
  4. Preheat oven to 350 °f
  5. Grease a cupcake tin (I used a mini cupcake tin)
  6. Cream together butter and sugar then add in honey
  7. Add in egg and vanilla and mix together
  8. In a separate bowl mix together flour, salt, baking powder
  9. Stir dry ingredients into wet.
  10. Stir in milk
  11. Now add the smoothie pulp, nuts and raisins and mix well
  12. Pour batter into cupcake tin, about 3/4ths of the way full
  13. Bake cupcakes at 350 for 18 minutes.
  14. These taste great without frosting but I added a cream cheese frosting. Enjoy !

So that’s going to wrap this up for this exceptional food smoothie cupcakes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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