Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon raisin buttercream biscuits. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cinnamon Raisin Buttercream Biscuits is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cinnamon Raisin Buttercream Biscuits is something which I’ve loved my entire life.
Great for breakfast or even dessert! These cinnamon raisin buttermilk biscuits hit the spot. Makes one dozen giant biscuits or up to two dozen smaller. These Easy Cinnamon Raisin Biscuits are tender, flaky and studded with sweet, plump raisins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:
- Take 4 cups bisquick
- Get 1 cup sour cream
- Get 1 cup 7up or sprite
- Take 1/3 cup sugar
- Prepare 1 tsp cinnamon
- Get 1 stick butter
- Get 1 cup raisins
- Prepare Frosting:
- Get 2 oz cream cheese softened
- Make ready 1 stick butter
- Make ready 2 tbsp sugar
- Get 3/4 can sweetened condensed milk
The sweet cinnamon and raisin taste of these quick drop biscuits makes them a great snack with a cup of hot cocoa! Raisin bread the way it is meant to be -rolled around the sweetened cinnamon butter so that the spice ribbons throughout the loaf. A yummy moist bread loaded with raisins and cinnamon. The best raisin cinnamon bread I've ever had!
Steps to make Cinnamon Raisin Buttercream Biscuits:
- Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
- In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
- To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.
A yummy moist bread loaded with raisins and cinnamon. The best raisin cinnamon bread I've ever had! Great plain, toasted, or with a light glaze of buttercream frosting! I loved the warm tender biscuits with cinnamon swirlled in it and the sweet icing melting down. A quick and easy breakfast treat, these Cinnamon Raisin Biscuits will be a hit with the family!
So that’s going to wrap it up for this special food cinnamon raisin buttercream biscuits recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
