How to Make Speedy Pechay / Bok Choy Pilaf Side Dish

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, pechay / bok choy pilaf side dish. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pechay / Bok Choy Pilaf Side Dish is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Pechay / Bok Choy Pilaf Side Dish is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook pechay / bok choy pilaf side dish using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pechay / Bok Choy Pilaf Side Dish:

1. Prepare 4-5 bunches Pechay or Bok Choy, chopped
2. Get 4 garlic cloves, chopped
3. Take to taste Salt and pepper
4. Take Sesame oil for drizzling
5. Get 1/4-1/2 c Fine (grind) Bulgur
6. Take as needed Boiling water,
7. Make ready 1/2 Stock cube (optional)

Instructions to make Pechay / Bok Choy Pilaf Side Dish:

1. Stir fry the pechay with garlic (and onions if desired), S&P, and drizzle sesame oil on it then set aside. Recipe found here: https://cookpad.com/us/recipes/13163798-quick-sesame-pechay-stir-fry?invite_token=6Tx13AcHGh5746TmVdhJEbXC&shared_at=1604840926
2. For 1/2 a cup of finely ground Bulgur (the kind used for Tabbouleh), use (less than, like 7/8ths) a cup of boiling water or water mixed with stock cube, if desired.
3. Combine in a bowl or container with salt and cover 10 mins or until all liquid is absorbed. No need to cook on the stove, the boiling water will cook it. Fluff with a fork.
4. Once the bulgur is ready, mix it with the stir-fried pechay. Serve as a side with your protein.

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