08/07/2020 03:01

Steps to Make Perfect Green Chile & Pepper jack cheese Chicken enchiladas

by Victor Jacobs

Green Chile & Pepper jack cheese Chicken enchiladas
Green Chile & Pepper jack cheese Chicken enchiladas

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green chile & pepper jack cheese chicken enchiladas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Green Chile & Pepper jack cheese Chicken enchiladas is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Green Chile & Pepper jack cheese Chicken enchiladas is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook green chile & pepper jack cheese chicken enchiladas using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Chile & Pepper jack cheese Chicken enchiladas:
  1. Make ready large chicken breast
  2. Prepare flour tortillas
  3. Make ready green Chile enchilada sauce
  4. Take diced green chilies
  5. Get sour cream
  6. Take ground cumin
  7. Make ready pepper jack cheese
Steps to make Green Chile & Pepper jack cheese Chicken enchiladas:
  1. Preheat oven to 350 degrees F. Spray a 9x13 inch baking dish with cooking spray. Set aside
  2. Place shredded chicken in a medium bowl. Season with salt and pepper. Pour in ½ cup enchilada sauce, diced green chilies, sour cream and cumin. Stir to combine.
  3. In a small skillet, bring enchilada sauce to boil. Remove from heat. Dip each tortilla into heated sauce for a few seconds to soften. Divide chicken mixture evenly among the flour tortillas. This should be enough filling for 8 enchiladas. Roll up and place seam-side down in prepared baking dish.
  4. Pour the remaining enchilada sauce over the tops of enchiladas. Cover the tops with the shredded Pepper Jack cheese.
  5. Bake for 30 minutes or until cheese is melted and bubbling. Remove from oven and let cool 5 to 10 minutes before serving.

So that is going to wrap this up for this special food green chile & pepper jack cheese chicken enchiladas recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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