10/11/2020 08:39

Recipe of Any-night-of-the-week Pizza

by Alexander Boyd

Pizza
Pizza

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pizza. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pizza is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pizza is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have pizza using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pizza:
  1. Take 1 kg all purpose flour prepared dough (already shared recipe)
  2. Take 1 and 1/2 cups pizza sauce
  3. Make ready 1/2 kg boneless chicken make small chunks
  4. Make ready 3 cups grated cheese (mozzarella and cheddar same quantity)
  5. Prepare For tikka flavour
  6. Get 1 lemon
  7. Make ready 1 tsp red chilli powder
  8. Get 1 tsp all spices powder
  9. Prepare 1 tbsp ginger and garlic paste
  10. Make ready 1/4 oil
  11. Prepare Topping
  12. Prepare cubes Onion cut in
  13. Take Olives
Steps to make Pizza:
  1. For tikka chunks add oil and ginger and garlic paste then sauté for 30 seconds add chicken chunks then add all spices in it cook till oil comes out at the edges of pot.
  2. First grease pan and roll the dough on a pizza pan then prick with fork so there will air in the pizza bread
  3. Spread 1/2 cup of pizza sauce Some chunks top with some onion olives and cheese
  4. Bake at full temperature for 10 mins for hard crust bake 15 mins

So that is going to wrap this up for this exceptional food pizza recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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