Easiest Way to Make Any-night-of-the-week Ricotta casserole with raisins

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ricotta casserole with raisins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ricotta casserole with raisins is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Ricotta casserole with raisins is something which I’ve loved my whole life.

Zucchini and Ricotta Casserole. this link is to an external site that may or may not meet accessibility guidelines. This healthy vegetarian Eggplant Casserole is loaded with ricotta and parmesan cheese, yet still easy on the waistline! Melt-in-your-mouth eggplants, creamy ricotta, parmesan and tomato sauce come together in this delicious meatless eggplant casserole that just screams summer. DIRECTIONS Beat all the ingredients (except spinach) together and mix until well blended Stir in the spinach.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ricotta casserole with raisins using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ricotta casserole with raisins:

1. Make ready 2 eggs
2. Prepare 400 g ricotta
3. Take 3 table spoons sugar
4. Make ready 3 table spoons sour cream or yogurt
5. Make ready Vanilla extract
6. Make ready Raisins
7. Prepare 6 table spoons semolina (or flour)
8. Prepare Butter

Mashed Potato and Bologna Casserole Madeleine Cocina. Other Tags: Quick & Easy Healthy. Apple Strudel á la Klaus Erfort with Rum-Raisin Ice Cream. icesroto. Voir la recette (sur le blog du gourmet).

Steps to make Ricotta casserole with raisins:

1. Mix eggs and sugar
2. Add sour cream and vanilla
3. Add ricotta and mix well
4. Add semolina or flour, I prefer semolina because of the texture
5. In the end add handful of washed raisins (or any other dry fruits of your choice).
6. Cover your baking form with butter and transfer the dough. Bake for 40-45 min in 200°C oven. Can be served with sour cream and jam.

Apple Strudel á la Klaus Erfort with Rum-Raisin Ice Cream. icesroto. Voir la recette (sur le blog du gourmet). Ravioli ricotta aux pignons et raisins secs pâtes ricotta épinards raisins secs pignons. Par contre, n'oubliez pas en fourrant vos ravioli de détendre la ricotta avec une fourchette et bien sûr de la saler et poivrer voir de rajouter de fines herbes fraîches ciselées. Dans un saladier, mélangez la ricotta et le mascarpone.

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