Simple Way to Prepare Quick Chewy Oatmeal Raisin Biscuits

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chewy oatmeal raisin biscuits. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chewy Oatmeal Raisin Biscuits is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chewy Oatmeal Raisin Biscuits is something that I’ve loved my entire life. They’re fine and they look fantastic.

Vanishing Oatmeal Raisin Cookies. back to all recipes. Oatmeal raisin cookie recipe will help you bake soft and chewy oatmeal raisin cookies in five simple steps. These are a favorite chewy cookie that can be made by anyone, and nothing quite beats a warm, perfectly spiced oatmeal raisin cookie. Delicious to eat while still warm, you'll be hard pressed to have.

To begin with this recipe, we must prepare a few components. You can have chewy oatmeal raisin biscuits using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chewy Oatmeal Raisin Biscuits:

1. Take 125 Gr AP Flour
2. Take 1/2 Tsp Baking Soda
3. Get 1/2 Tsp Salt
4. Get 1/4 Tsp Ground Cinnamon
5. Make ready 1/4 Tsp Ground Ginger
6. Take 115 Gr Unsalted Butter
7. Take 100 Gr Brown Sugar
8. Prepare 50 Gr Granulated White Sugar
9. Prepare 1 Large Egg
10. Prepare 1 Tsp Vanilla Extract
11. Prepare 150 Gr Rolled Oats
12. Prepare 100 Gr Raisins
13. Prepare 50 Gr Mixed Dried Fruit

Let cool slightly on the trays before transferring to a cooling rack. The best Oatmeal Raisin Cookie recipe ever!! These cookies are extra moist, soft & chewy! A tried, tested and perfected America's Test Kitchen recipe.

Instructions to make Chewy Oatmeal Raisin Biscuits:

1. In a large bowl, whisk together the flour, cinnamon, baking soda, and salt.
2. In the bowl of food Processor with the paddle or Dough attachment, cream together the butter, brown sugar, and granulated sugar for 1 minute until well combined. Add the egg and vanilla extract and mix until fully combined.
3. Mix in the flour mixture and continue mixing until just combined, then Pulse to mix in the oats, raisins & Fruit until fully combined.
4. Put into a large bowl, cover with Cling Film and put in Fridge for 30 mins.
5. Preheat oven 170c, line 2 baking Sheets with Baking Paper.
6. Use about 1.5 Tsp of the mixture and form a ball in your hands then put onto the paper and slight press down - make sure to leave space for expansion.
7. Cook in Batches for about 10-12 mins until edges are golden brown.
8. Leave on sheet to cool for 10 min then transfer to wire rack to cool completly.

These cookies are extra moist, soft & chewy! A tried, tested and perfected America's Test Kitchen recipe. If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! It's crispy on the edges, moist and. This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite.

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