08/08/2020 13:16

Easiest Way to Prepare Perfect Steamed Cake Salé (Savory/Salty Cake)

by Jordan Evans

Steamed Cake Salé (Savory/Salty Cake)
Steamed Cake Salé (Savory/Salty Cake)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steamed cake salé (savory/salty cake). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Steamed Cake Salé (Savory/Salty Cake) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Steamed Cake Salé (Savory/Salty Cake) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have steamed cake salé (savory/salty cake) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Cake Salé (Savory/Salty Cake):
  1. Take 3 eggs
  2. Prepare 1/2 cup cooking cream (you can also use milk)
  3. Get 1 tbsp bouillon powder
  4. Make ready 1/2 tsp salt
  5. Take 1/2 tsp black pepper
  6. Take 1 1/2 cup flour
  7. Take 2 tsp baking powder
  8. Get 2 tbsp oil (I used fermented garlic oil)
  9. Take 1/2 cup chopped kabocha
  10. Take 3 scallion, chopped
  11. Take 1/2 cup red cabbage, thinly sliced
  12. Prepare 2 frozen burger meat, chopped
  13. Prepare 6 cheese slice, chopped (you can also use grated cheese, obviously)
  14. Get 1 tsp tomato ketchup + 1 tsp chili sauce for topping (optional)
  15. Get Parsley flakes as topping (optional)
Instructions to make Steamed Cake Salé (Savory/Salty Cake):
  1. Mix eggs with cream, then add oil. Mix well.
  2. Add salt, black pepper, bouillon powder, mix well.
  3. Mix flour and baking powder, add to the egg mixture.
  4. Add the rest of the ingredients except topping. Pour into a mold.
  5. Top with parsley flakes and tomato ketchup + chili sauce.
  6. Steamed for about 40 minutes. Let it cool down a bit before unmolding it.

So that is going to wrap it up with this special food steamed cake salé (savory/salty cake) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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