Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pizza napoletana. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pizza Napoletana is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pizza Napoletana is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook pizza napoletana using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pizza Napoletana:
- Get water
- Get kgs 00 flour
- Prepare grs fresh yeast
- Prepare Olive oil
- Take Salt
- Prepare Sugar
Instructions to make Pizza Napoletana:
- First of all we are gonna use sugar to help with the color, as the oven will reach probably a max temp of 550
- Mix flour with the yeast, add salt, sugar and the water,start with 1.4kgs and keep adding until the dough reaches a consistency that no longer sticks to your hands.
- Hand roll the dough for 15-20 minutes to allow gluten to develop at its max.
- Cover with a cloth and let it rise for an hour or so. After that time, cut the dough in 250grs pieces, and let them rise for another 6 hours minimum
- Bake for 5-6 minutes on top of a refractory stone at 550
So that is going to wrap this up with this exceptional food pizza napoletana recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
