26/07/2020 07:42

Recipe of Quick White Chicken Enchilada Casserole

by Rodney Waters

White Chicken Enchilada Casserole
White Chicken Enchilada Casserole

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, white chicken enchilada casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

White Chicken Enchilada Casserole is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. White Chicken Enchilada Casserole is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook white chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make White Chicken Enchilada Casserole:
  1. Make ready meat
  2. Take chicken breast
  3. Make ready Frozen Corn
  4. Make ready Green Chile
  5. Make ready Cream of Chicken
  6. Take sour cream
  7. Take cooked rice
  8. Take cheese
Steps to make White Chicken Enchilada Casserole:
  1. Pre heat oven to 375
  2. Boil chicken until Its easy enough To shread Or cut into small chuncks
  3. Cook rice
  4. In a big bowl Add corn, sour cream, cream of chicken, Chiles, your favorite cheese, chicken, and rice.
  5. Place in a 13 x 9 pan and cook at 375°F For 30 to 45 min till hot
  6. I sometimes add tortillas Cut up inside. Make tortilla chips for topping. In the pic i added crispy onions. You also use cream of mushroom instead. Feel free to add some of your fave ingredients.

So that is going to wrap it up for this special food white chicken enchilada casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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