Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, pretzel buns. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pretzel buns is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Pretzel buns is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook pretzel buns using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pretzel buns:
- Get 300 g bread flour
- Make ready 3 g instant dry yeast
- Take 6 g salt
- Get 15 g sugar
- Make ready 170 g warm water
- Prepare 750 g water for boiling
- Get 35 g baking soda
Instructions to make Pretzel buns:
- Mix flour, yeast, salt, sugar, water(170g) in a bowl.(when placing salt and yeast, keep them away from touching, otherwise the yeast won’t do it work!)
- Knead it on a surface until it forms into a soft dough.
- Cut the dough into 8 circles and let it rest for 10min under a wet towel/kitchen paper.
- Preheat the oven to 200c°(392F°).
- Add water(750g) in a pot and when it boils, add baking soda and lower the heat a little.
- When the dough is done resting, punch nicely to let the air out. Roll back the dough into a circle and put them in heated water(step 4) for 30 sec on each side.
- Sprinkle some salt and cut plus sign on top of a dough with a sharp knife. Bake for 25 min in a preheated oven.
So that is going to wrap this up with this exceptional food pretzel buns recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
