Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pizza napoletana. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pizza Napoletana is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Pizza Napoletana is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pizza napoletana using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pizza Napoletana:
- Get 1 liter water
- Take 1.5-1.7 kgs 00 flour
- Get 50 grs fresh yeast
- Get Olive oil
- Take Salt
- Prepare Sugar
Instructions to make Pizza Napoletana:
- First of all we are gonna use sugar to help with the color, as the oven will reach probably a max temp of 550
- Mix flour with the yeast, add salt, sugar and the water,start with 1.4kgs and keep adding until the dough reaches a consistency that no longer sticks to your hands.
- Hand roll the dough for 15-20 minutes to allow gluten to develop at its max.
- Cover with a cloth and let it rise for an hour or so. After that time, cut the dough in 250grs pieces, and let them rise for another 6 hours minimum
- Bake for 5-6 minutes on top of a refractory stone at 550
So that is going to wrap this up with this special food pizza napoletana recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
