Simple Way to Make Super Quick Homemade Walnut Raisin Rice Cake 호두 건포도 찰떡

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, walnut raisin rice cake 호두 건포도 찰떡. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Walnut Raisin Rice Cake 호두 건포도 찰떡. glutinous rice flour•brown sugar (can do less according to taste)•baking soda•baking powder•raisins (or dried friut of choice)•walnut (or any nut of choice)•sunflower seeds (or any nut of choice)•water (adjust according to needed consistency). When the surface of the rice cake becomes golden brown, it is done. Cool the rice cake on a baking rack. Black beans with green kernels, chestnuts, glutinous rice flour, honey, jujubes, pine nuts, rice syrup, salt, water, white sugar.

Walnut Raisin Rice Cake 호두 건포도 찰떡 is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Walnut Raisin Rice Cake 호두 건포도 찰떡 is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have walnut raisin rice cake 호두 건포도 찰떡 using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Walnut Raisin Rice Cake 호두 건포도 찰떡:

1. Take dry ingredients
2. Get 1 cup glutinous rice flour
3. Prepare 1/4 cup brown sugar (can do less according to taste)
4. Make ready 2 grams baking soda
5. Get 2 grams baking powder
6. Take DRIED FRIUTS & NUTS
7. Prepare 30 grams raisins (or dried friut of choice)
8. Take 30 grams walnut (or any nut of choice)
9. Prepare 30 grams sunflower seeds (or any nut of choice)
10. Make ready 150-180 grams water (adjust according to needed consistency)

Add just enough water to cover. Bring to a boil and drain. Add milk and cook rice until done, stirring often to keep from sticking. cream butter and sugar well. Beat egg yolks until thick and lemon colored.

Instructions to make Walnut Raisin Rice Cake 호두 건포도 찰떡:

1. Combine all "dry ingredients: on a bowl, mix well.
2. Add water portion by portion, but observe consistency. It has to have the right goey consistency like a gruel, not tacky, and not watery. That said, adjust your water accordingly
3. Add in dried friuts and nuts and combine well with batter. On picture, you can see that my sunflower seeds were used just as garnish, but I think its best mixed in batter so I recommend it here.
4. Pre heat oven or steamer. While that's in the works, line your 3x5" loaf pan with baking paper.
5. Pour batter unto lined loaf pan. Tap the bottom to remove air out.
6. Bake for 35min in 150°C, // OR steam but make sure to wrap towel on the inner lid to avoid steamer's sweat drops unto the rice cake.

Add milk and cook rice until done, stirring often to keep from sticking. cream butter and sugar well. Beat egg yolks until thick and lemon colored. Embracing the chaos with my two small boys! Add just enough water to cover. Bring to a boil and drain.

So that is going to wrap it up for this special food walnut raisin rice cake 호두 건포도 찰떡 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!