Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, marble / tea eggs (telur pindang). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Marble / Tea Eggs (Telur Pindang) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Marble / Tea Eggs (Telur Pindang) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have marble / tea eggs (telur pindang) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Marble / Tea Eggs (Telur Pindang):
- Take 12 eggs
- Get Water for boiling the eggs
- Take 4 bay leaves
- Prepare 2 tbsp palm sugar
- Take 1 tsp salt
- Prepare 6 star anise
- Prepare 6 tea bags
Instructions to make Marble / Tea Eggs (Telur Pindang):
- Boil the eggs according to your preference. I boiled them for about 20 minutes.
- Gently crack the eggs with a spoon.
- Add water to the pan until it cover all of the eggs. Add the remaining ingredients. After it boils, simmer for 30 minutes or so.
- You can eat the eggs right away. If you leave it overnight (you can put it in the fridge for 3-4 days), the eggs will be tastier.
So that is going to wrap this up with this exceptional food marble / tea eggs (telur pindang) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
