04/10/2020 10:01

Steps to Prepare Favorite Kubah hamuth

by Mike George

Kubah hamuth
Kubah hamuth

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kubah hamuth. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kubah hamuth is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Kubah hamuth is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have kubah hamuth using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kubah hamuth:
  1. Make ready Shell
  2. Prepare .5 cups cream of wheat (optional)
  3. Make ready 4 cups cream of rice
  4. Prepare 1 pound lean ground beef
  5. Get 1 teaspoon salt
  6. Take 1 cups Water
  7. Make ready Filler
  8. Take 3/4 large onion
  9. Prepare 1/2 teaspoon salt
  10. Take 1/2 teaspoon black pepper
  11. Prepare 1 pound 80% ground beef
  12. Make ready Sauce
  13. Get 4 cups water
  14. Prepare 1 can tomato sauce
  15. Prepare Salt and pepper to taste
  16. Prepare 1/2 Lemon
  17. Make ready 5 pieces mint, add after boiling
Instructions to make Kubah hamuth:
  1. Mix all ingredients for Shell in good processor with a little bit of water till doughy
  2. Mix filler ingredients by hand thoroughly
  3. Flatten small piece of dough put in filler and close, roll
  4. Freeze
  5. Make sauce by adding all ingredients in saucepan. Once boiling at frozen khuba. Once cooked serve.

So that’s going to wrap this up for this exceptional food kubah hamuth recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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