Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mother’s cassava cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mother’s Cassava Cake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mother’s Cassava Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mother’s cassava cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mother’s Cassava Cake:
- Get Cake
- Get 5 eggs
- Get 1/2 c sugar
- Get 2 cans coconut milk
- Take 1 can evaporated milk
- Get 1 can condensed milk
- Prepare 2 packs defrosted shredded cassava
- Get Topping
- Get 1 can condensed
- Make ready 1 can coconut milk (drained)
Instructions to make Mother’s Cassava Cake:
- Preheat your oven to 350 deg.
- Combine the Cake ingredients in a mixer until fully incorporated.
- Meanwhile, in a saucepan over low heat, mix the Topping ingredients and keep stirring until thickened. Set aside.
- Oil a half sheet foil/pan and pour the cake batter about 3/4ths high, leaving space for the topping. Bake for 45mins or until a toothpick comes out dry. Keep the oven on.
- Remove from oven. Pour roughly 1/4th inch of the Topping and smooth it out.
- Bake for another 30 mins. Then broil lightly.
So that is going to wrap this up for this special food mother’s cassava cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
