How to Make Speedy Cinnamon & Raisins Roll

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cinnamon & raisins roll. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cinnamon & Raisins Roll is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Cinnamon & Raisins Roll is something that I have loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can have cinnamon & raisins roll using 14 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon & Raisins Roll:

1. Take Bread dough
2. Get 300 g (10.58 oz) Bread flour
3. Take 170 ml (5.74 fl oz) Water
4. Prepare 30 g (1.05 oz) Sugar
5. Get 6 g (0.21 oz) Dry yeast
6. Prepare 6 g (0.21 oz) Salt
7. Prepare 4 tsp Olive oil
8. Take Toppings
9. Make ready 100 g (3.52 oz) Raisins
10. Make ready 3 tbsp White sugar
11. Prepare 1 tsp Cinnamon powder
12. Make ready 100 g (3.52 oz) Powdered white sugar
13. Make ready 1 tbsp Water
14. Get to taste Lemon juice

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Steps to make Cinnamon & Raisins Roll:

1. Put water & sugar in a cup or bowl and heat at 600W for 30 sec. *Do not make it hot, but lukewarm.
2. Add dry yeast and mix well.
3. Add half the amount of this mixture to the bread flour, mix it, and knead well.
4. Add salt & olive oil and then knead again.
5. Add the rest of the bread flour and knead well.
6. Put the bread mixture on the big cutting board and knead more. *If the size of the cutting board is not big enough, divide the bread dough into two.
7. Spread the bread mixture and make a rectangle shape with a rolling pin.
8. Mix white sugar and cinnamon powder in a cup.
9. Sprinkle this cinnamon sugar over the bread dough.
10. Put raisins on it. *Make some space on each edge to make it easy to roll up.
11. Roll up from the edge gently.
12. Cut slices and place in the baking cups.
13. Pre-heat the oven at 200℃ (392℉). *I always put the heat safe tray on the oven to get the heat a little bit. It makes the bread ferment and inflate a little.
14. Beat an egg and mix with water.
15. Spread the beaten egg mixture on the surface with a brush. *It will brown the bread and make it shiny.
16. Bake at 200℃ (392℉) for 25 mins. *until the bread's surface becomes light brown.
17. Cool them down well.
18. Mix powdered sugar, water, and few drops of lemon juice in a cup.
19. Pour this sugar mixture over the bread and wait until it becomes a little bit hard.
20. Also recommended! "Bacon & Onion Roll" Recipe ID : 13539153

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So that is going to wrap this up for this special food cinnamon & raisins roll recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!