Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken enchilada soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
chicken enchilada soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. chicken enchilada soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chicken enchilada soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make chicken enchilada soup:
- Get skinless boneless chicken
- Prepare veg. oil
- Get garlic
- Prepare diced onion
- Make ready maseca
- Get water
- Take red enchillada sauce
- Take shredded cheddar chese
- Take salt
- Take chili powder
- Take ground cumin
- Take chicken brooth
Instructions to make chicken enchilada soup:
- In large pot cook chicken in medium heat in oil till brown on all sides. remove set aside.
- cook onion & garlic in remaining oil till clear then add chicken broth
- in a seperate bowl whisk maseca (1. cup) + 2 cups water till blended
- pour measeca/water mix with 1 cup water+ enchilada sauce, cheese, salt, chilli powder, cumin - bring to a boil.
- shred cooked chicken and then add to pot.
- reduce heat & simmer 30-40 minutes
So that’s going to wrap it up with this special food chicken enchilada soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
