Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken enchilada soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
chicken enchilada soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. chicken enchilada soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken enchilada soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make chicken enchilada soup:
- Make ready 1 lb skinless boneless chicken
- Prepare 1 tbsp veg. oil
- Prepare 1 clove garlic
- Prepare 1/2 cup diced onion
- Make ready 1 cup maseca
- Prepare 3 cup water
- Prepare 1 cup red enchillada sauce
- Make ready 2 cup shredded cheddar chese
- Get 1 tsp salt
- Make ready 1 tsp chili powder
- Make ready 1/2 tsp ground cumin
- Take 1 quart chicken brooth
Instructions to make chicken enchilada soup:
- In large pot cook chicken in medium heat in oil till brown on all sides. remove set aside.
- cook onion & garlic in remaining oil till clear then add chicken broth
- in a seperate bowl whisk maseca (1. cup) + 2 cups water till blended
- pour measeca/water mix with 1 cup water+ enchilada sauce, cheese, salt, chilli powder, cumin - bring to a boil.
- shred cooked chicken and then add to pot.
- reduce heat & simmer 30-40 minutes
So that is going to wrap it up for this special food chicken enchilada soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
