How to Make Favorite Kare-Kare

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kare-kare. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kare-Kare is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Kare-Kare is something which I have loved my whole life. They are fine and they look wonderful.

Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. Kare-Kare is oxtail or beef stew cooked in peanut sauce. The KARE brand symbolizes furnishing ideas which are unique, non-conformist and authentic.

To get started with this recipe, we have to first prepare a few components. You can have kare-kare using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kare-Kare:

1. Take 1 1/2 kilo ox tail or Short beef ribs. I used beef ribs in these recipe
2. Prepare 1 cup unsalted peanut butter
3. Get 1/4 cup ground toasted rice
4. Get 1 red onions (diced)
5. Make ready 1 whole garlic (minced)
6. Take 1/4 cup annatto seeds (soaked in ½ cup boiling water)
7. Take 2 tbsp brown sugar
8. Prepare 5 cups beef stock
9. Take 5 grams Salt
10. Get flavored oil (vegetable, canola, etc)
11. Get ground black pepper
12. Make ready Bagoong (fermented shrimp paste)
13. Make ready Vegetables Ingredients:
14. Prepare 4 pcs. eggplant (sliced)
15. Prepare 2 bundle string beans (sliced)
16. Get 2 bunch Baby Bok Choy

Furnishing ideas which are unique, non-conformist and authentic! Nuts for Filipino Comfort Food: Kare-Kare. All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

Steps to make Kare-Kare:

1. In a pot add oil and sauté onion and garlic, once onions turn translucent remove then set it aside.
2. Now using the same pot add beef ribs then brown all sides.
3. Add the sauteed onion and garlic back to the pot. Then pour the beef stock and a cup of water into the pot then bring to a boil, cover and simmer for 1.5 hours or until meat is tender (Add water if needed).
4. Turn of the heat then remove the beef ribs from the pot and leaving all the liquid, set beef ribs aside.
5. Add sugar, ground toasted rice, peanut butter and water from soaked annatto seeds into the pot then mix thoroughly until it’s even in consistency. Turn on the heat to medium then let it boil.
6. Once sauce is boiling, turn heat to low then add the beef ribs and simmer for 15 minutes. Season with a dash of salt and freshly ground pepper.
7. Now cook the vegetables separately by blanching string beans, eggplants and bok choy.
8. Pour stew on a deep bowl and add cooked vegetables on the side. Serve with bagoong.

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy. The KARE brand symbolises furnishing ideas which are unique, non-conformist and authentic - never b. Our mission at KARE is to: Transform caregivers and hospitality workers like you into superheroes and allow senior care communities to call on you to Plus, as a KARE hero you will… Earn Extra Income. Bu sayfada Kare nedir Kare ne demek Kare ile ilgili sözler cümleler bulmaca kısaca Kare anlamı tanımı açılımı Kare hakkında bilgiler resimleri Kare sözleri yazıları kelimesinin sözlük anlamı nedir almanca.

So that is going to wrap this up for this special food kare-kare recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!