Easiest Way to Prepare Quick Coconut Raisin Cookies

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coconut raisin cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Coconut Raisin Cookies is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Coconut Raisin Cookies is something which I have loved my whole life. They are nice and they look wonderful.

Velvety shortbread cookies with coconut and raisins. Coconut Raisin Cookies. this link is to an external site that may or may not meet accessibility guidelines. Sweetened coconut and extra plump raisins MAKE these cookies! You'd never guess that these thick, soft and chewy coconut oil oatmeal raisin cookies are butter-free!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut raisin cookies using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Raisin Cookies:

1. Take 56 g unsalted butter, room temperature
2. Take 75 g granulated sugar
3. Take 114 g all-purpose flour
4. Get 2 g (1/2 tsp) baking powder
5. Get 50 g desiccated coconut / unsweetened shredded coconut
6. Prepare 35 g raisins
7. Make ready 1/8 tsp table salt
8. Make ready 30 – 45 g (2 – 3 tbsp) milk

These coconut oatmeal raisin cookies are so soft and chewy with toasted coconut flakes and These truly are the best oatmeal cookies, and it's such a simple recipe. These are our all time favourite oatmeal cookies. These are our all time favourite oatmeal cookies. It started off as a basic oatmeal cookie, and over the years, has evolved into this.

Instructions to make Coconut Raisin Cookies:

1. Youtu.be/ECvpJfskB1A
2. In a medium bowl, beat butter and sugar until smooth and creamy. Scrape the sides of the bowl clean as needed.
3. Sieve in flour and baking powder. Add coconut and raisins. Mix until thoroughly combined.
4. Add 1 tablespoon (15 g) of milk and mix. Add more milk until the dough is softer and more pliable. It should be easily formed into a ball but not tacky.
5. Cover it in the bowl and refrigerate for 30 minutes.
6. Preheat oven to 340°F (170°C). Line a baking tray with parchment paper.
7. Once the dough is chilled, scoop 1 tablespoon of the batter (about 15 grams). Round it into a ball with your palms, then press slightly to flatten it (about ½-inch thick). These cookies do not spread during baking so they can be spaced quite closely on the tray.
8. Bake for 18 – 20 minutes or until lightly browned. Let cool completely on a wire rack.

These are our all time favourite oatmeal cookies. It started off as a basic oatmeal cookie, and over the years, has evolved into this. Saturday came around and I got such a craving for cookies that I had to whip up a batch last night. These Coconut and Raisin Cookies are soft in the middle, chewy on the edges and so so tasty! They are my absolute favourite grain free cookies and are so easy to make!

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