09/12/2020 18:08

Easiest Way to Prepare Quick Chicken Enchilada Pizza

by Ray Ross

Chicken Enchilada Pizza
Chicken Enchilada Pizza

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken enchilada pizza. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Enchilada Pizza is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Enchilada Pizza is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken enchilada pizza using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchilada Pizza:
  1. Make ready pizza crust
  2. Get jalapeno pepper
  3. Take small
  4. Make ready garlic
  5. Take colby/monterey jack cheese blend
  6. Get green taco sauce
  7. Take cherry tomatoes
  8. Take fresh cilantro, loosely packed
  9. Make ready chicken
Steps to make Chicken Enchilada Pizza:
  1. preheat oven to 425
  2. bake crust 12-14 minutes
  3. chop onion and jalapeno, add to small bowl. Either with garlic press or by smashing garlic cloves, add garlic to bowl. Add 1/2 cup cheese, taco sauce and drained chicken.
  4. when crust is done baking spread mixture from bowl on pizza taking all they way out to the edge of pizza. sprinkle rest of cheese over top of mixture.
  5. bake 8 minutes
  6. slice tomatoes into quarters and spread out over top of pizza. Add coarsely chopped cilantro.
  7. slice, serve & enjoy! !

So that is going to wrap this up with this exceptional food chicken enchilada pizza recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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