17/12/2020 07:37

Easiest Way to Make Super Quick Homemade Boiling Crab's Cajun Shrimp

by Lela Terry

Boiling Crab's Cajun Shrimp
Boiling Crab's Cajun Shrimp

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, boiling crab's cajun shrimp. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Boiling Crab's Cajun Shrimp is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Boiling Crab's Cajun Shrimp is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook boiling crab's cajun shrimp using 1 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Boiling Crab's Cajun Shrimp:
  1. Get 3 lb Shrimp head on
Instructions to make Boiling Crab's Cajun Shrimp:
  1. Ingredients: 3lbs shrimp head on, 3 tbsp cajun seasoning, 5 tbsp paprika, 5 tbsp ceyenne pepper, add more to taste preference, 5 tbsp chilli powder, 2 tsp rosemary, 2 tsp thyme, 2 tsp oregano, 1/2 cup garlic powder, 5 tbsp lemon pepper, lots of chopped garlic, 2 sticks butter, 2 cups lime juice (about 4 limes), 1 cup Worcestershire sauce (optional), 1 cup water, chopped sausages (optional), cooked 4 half ears of corn on the cob. … 1. add all ingredients EXCEPT shrimp, sausages, garlic and corn in a pot. 2. simmer until all ingredients are mixed in. Tasting constantly to your liking. 3. Add shrimp, stirring constantly to ensure shrimp cooks thoroughly. 4. Once shrimp turns pinkish and is almost ready turn off fire mix in garlic, corn and sausages 5. Cover for five minutes. 6. Enjoy! SAUCE 1. Lime juice and pepper and salt 2. Ketchup/Mayo: half ketchup and half mayo add 1 tsp of lemon pepper seasoning.

So that’s going to wrap it up with this exceptional food boiling crab's cajun shrimp recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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