Step-by-Step Guide to Make Any-night-of-the-week Parveen’s Vegan Curry Pasta Salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, parveen’s vegan curry pasta salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Parveen’s Vegan Curry Pasta Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Parveen’s Vegan Curry Pasta Salad is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have parveen’s vegan curry pasta salad using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Parveen’s Vegan Curry Pasta Salad:

1. Take Elbow Pasta made from Chickpeas 8 ounce package
2. Get 1 Onion medium size
3. Prepare 4 Mini-sweet bell peppers Organic
4. Get 1 large jalapeño pepper
5. Prepare 1 tablespoon Fresh Ginger about
6. Get handful Cilantro
7. Get Madras Curry Powder Swad brand
8. Take Original Vegenaise Follow Your Heart Brand
9. Make ready Salt and Pepper

Instructions to make Parveen’s Vegan Curry Pasta Salad:

1. Prepare chickpea pasta as directed. Bring water to boil. Add pasta, bring to medium heat, cook 8-10 minutes. Strain, rinse with cold water.
2. Chop onion, peppers, jalapeño, fresh ginger cilantro.
3. Add to pasta.
4. Mix madras Curry powder, about 3 tablespoons to cup of Vegenaise or more to taste in a cup or bowl.
5. Mix in the Vegenaise with the curry powder into the salad.
6. Salt and pepper to taste.
7. Serve cold and Enjoy!
8. Refrigerate.

So that is going to wrap this up for this exceptional food parveen’s vegan curry pasta salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!