Recipe of Speedy Ragu No Boiling Lasagna

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ragu no boiling lasagna. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ragu No Boiling Lasagna is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Ragu No Boiling Lasagna is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ragu no boiling lasagna using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ragu No Boiling Lasagna:

1. Get 2 containers (15 oz. ea.) ricotta cheese
2. Prepare 2 cup shredded mozzarella cheese, divided
3. Prepare 1/2 cup grated Parmesan cheese, divided
4. Prepare 2 eggs
5. Take 2 jars (1 lb. 8 oz. ea.) Ragu® Old World Style® Pasta Sauce
6. Make ready 12 uncooked lasagna noodles

Steps to make Ragu No Boiling Lasagna:

1. 1. Preheat oven to 375°F. Combine ricotta cheese, 1 cup mozzarella cheese, ¼ cup Parmesan cheese and eggs in bowl; set aside.
2. 2. Bake 1 hour covered tightly with aluminum foil. Remove foil and sprinkle with remaining mozzarella and Parmesan cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving.
3. Prep time: 10 min Cook time: 70 min

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