Recipe of Super Quick Homemade The Whole Shabang Boiling Crab

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, the whole shabang boiling crab. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

The Whole Shabang Boiling Crab is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. The Whole Shabang Boiling Crab is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have the whole shabang boiling crab using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make The Whole Shabang Boiling Crab:

1. Prepare 1 tablespoon Cajun seasoning
2. Get 1 tablespoon Old bay
3. Make ready 1 tablespoon Lemon pepper
4. Make ready 1 tablespoon Paprika
5. Prepare 1 tablespoon Cayenne pepper
6. Prepare 1 tablespoon garlic powder
7. Make ready 2 tablespoon Sugar
8. Prepare 2 sticks butter
9. Make ready 3 tablespoon water
10. Prepare Chopped garlic
11. Get Shrimp/crawfish/crab
12. Prepare Corn/potatoes/sausage

Steps to make The Whole Shabang Boiling Crab:

1. Mix these together in a small bowl - 1 tablespoon of Old bay - 1 tablespoon of Cajun seasoning - 1 tablespoon ofLemon pepper - 1 tablespoon of Paprika - 1 tablespoon of Cayenne pepper - 1 tablespoon garlic powder - 2 tablespoon of Sugar
2. Put 2 sticks of butter in a wok - Stir for a little bit.
3. Add chopped garlic to desired amount.
4. Add the seasoning mix.
5. Add 3 tablespoon of water. Taste and add any of the seasoning to adjust to taste.
6. When you achieve the taste you like, then add the shrimp (with or without shell) and/or crawfish/crab.
7. Optional add corn, potatoes, and/or sausage (cook these separately first before adding into pot).

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