How to Prepare Super Quick Homemade Fudge Brownies

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fudge brownies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

These brownies combine the best of both worlds: the fudge brownie's ultra-moist texture, and the nice rise of a cake brownie. Brownies are a delicious treat and chocolate fudge brownies are even more so. They are richer than ordinary brownies, filled with extra chocolatey goodness. You can leave them plain after you.

Fudge Brownies is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Fudge Brownies is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook fudge brownies using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fudge Brownies:

1. Get 115 g butter
2. Prepare 228 g plain chocolate
3. Prepare 150 g granulated sugar
4. Take 50 g brown sugar
5. Get 3 eggs
6. Prepare 1 teaspoon vanilla
7. Take 80 g flour
8. Take 11 g cocoa powder
9. Get 180 g chocolate chips

If you are a sweet tooth and have an exceptional love for chocolate, then the fudgy brownie is your type of treat. Fudge brownies are dark, dense, fudge-like brownies. They contain more cocoa than cake-like brownies and as a result they are slightly more bitter and have more of a "dark chocolate" taste. Fudge Brownies from the Wikibooks Cookbook—original source of recipe.

Steps to make Fudge Brownies:

1. Melt the butter and chocolate in a medium microwave safe bowl in 30 second increments, stirring after each, in the microwave. Remove from the heat, pour into a large mixing bowl, and allow to slightly cool.
2. Whisk the granulated and brown sugars into the cooled chocolate/butter mixture. Add the eggs, one at a time, whisking until smooth after each addition. Whisk in the vanilla. Gently fold in the flour, cocoa powder, and salt. Once combined, fold in the chocolate chips.
3. Preheat oven to 175C. Line the bottom and sides of a 8x8 inch square baking pan with parchment. Pour batter into the prepared pan and bake for 30-35 minutes or until the brownies begin to pull away from the edges of the pan. A toothpick inserted in the center should come out with only a few moist crumbs when the brownies are done.

They contain more cocoa than cake-like brownies and as a result they are slightly more bitter and have more of a "dark chocolate" taste. Fudge Brownies from the Wikibooks Cookbook—original source of recipe. Tip for making the best fudge brownies. These brownies are so rich and fudgy and so simple to make. I got the recipe from a recipe group, and have never bought a mix again!

So that is going to wrap this up for this exceptional food fudge brownies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!