Recipe of Perfect Low fat blueberry scones

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, low fat blueberry scones. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Low fat blueberry scones is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Low fat blueberry scones is something that I’ve loved my whole life. They’re fine and they look wonderful.

Blueberry scones, warm right out of the oven make the perfect Sunday morning breakfast along with a hot cup of tea. These tender, moist scones, studded with juicy blueberries, are wonderful warm out of the oven. The aroma of fresh blueberry goodness filled my home as they baked. These simple easy-to-make homemade low-calorie blueberry scones are a delicious alternative for those high-in-calorie store bought ones.

To get started with this recipe, we have to prepare a few components. You can have low fat blueberry scones using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low fat blueberry scones:

1. Make ready 1/2 cup all purpose flour
2. Prepare 3/4 teaspoon baking powder
3. Take 1/8 teaspoon baking soda
4. Prepare 1/8 teaspoon salt
5. Prepare 2.25 teaspoons sugar (I used maple sugar)
6. Take 1/3 cup non fat yoghurt
7. Take 1/4 teaspoon vanilla extract
8. Make ready 1/4 cup blueberries (fresh or frozen)
9. Take 3/4 teaspoons sugar (for topping)

I was amazed at the result. For being low fat this scone is light, fluffy, moist and not dense at all. NOTE: I make these scones using the "Bisquick Heart Healthy" lower fat product, but the nutrition content stated is for Standard Bisquick. In a large bowl, gently toss Bisquick Mix, sugar and blueberries.

Steps to make Low fat blueberry scones:

1. Preheat oven to 400 F (conventional oven).
2. Mix dry ingredients.
3. Mix wet ingredients into dry and stir to incorporate.
4. Fold blueberries into dough.
5. Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar.
6. Bake about 16-18 minutes or until golden brown.
7. Allow to cool, but also excellent served warm.

NOTE: I make these scones using the "Bisquick Heart Healthy" lower fat product, but the nutrition content stated is for Standard Bisquick. In a large bowl, gently toss Bisquick Mix, sugar and blueberries. This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch! Fresh blueberries and loads of lemon zest add an irresistible freshness to these easy to make scones. Serve with lemon curd and cream for an afternoon tea experience everyone will love!

So that’s going to wrap it up for this exceptional food low fat blueberry scones recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!