Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchilada filling. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Enchilada Filling is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Enchilada Filling is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken enchilada filling using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchilada Filling:
- Make ready 3 medium chicken breasts
- Make ready 1/3 cup taco seasoning
- Get 14 tbsp shredded colby cheese
- Make ready 32 oz refried beans
- Make ready 20 oz enchilada sauce
- Get 1 1/2 cup shredded colby cheese
Instructions to make Chicken Enchilada Filling:
- Boil chicken breasts for 15- 20 minutes until cooked thoroughly. Remove chicken from water and Shred.
- Heat oven to 350. Heat oil in large skillet over medium-high heat. Add chicken and brown slightly. Add taco seasoning and 1/3 cup of water. Stir until chicken is coated in seasoning.
- Add beans to chicken mixture and turn heat down to medium. Stir until thoroughly heated.
- Place 1/2 cup of filling into prepared tortilla and top with 1 tablespoon of cheese. Roll up and place in an 11" x 15" baking dish. Cover with enchilada sauce and cheese. Bake for 15 minutes.
So that’s going to wrap it up for this exceptional food chicken enchilada filling recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
