Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dark chocolate mug/ramekin cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dark Chocolate Mug/Ramekin Cake is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Dark Chocolate Mug/Ramekin Cake is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have dark chocolate mug/ramekin cake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate Mug/Ramekin Cake:
- Take 2 tbsp all-purpose flour
- Take 4 tsp scant stevia
- Make ready 2 tsp dark cocoa powder
- Make ready 1/16 tsp salt
- Make ready 1/8 tsp baking powder
- Get 1 tsp apple sauce
- Prepare 1/2 tsp scant lemon juice
- Get 1/8 vanilla extract
- Take 2 tbsp water
- Prepare 1-2 tbsp dark chocolate chips
Steps to make Dark Chocolate Mug/Ramekin Cake:
- Preheat the oven 350F
- Grease the ramekin by wiping it a paper towel with a bit of oil
- Combine the dry ingredients
- Add in the wet ingredients and combine well. Fold in the chocolate chips.
- Bake for 8-10 minutes. Remove from the oven and let it rest for 30-seconds to a minute.
So that’s going to wrap it up for this special food dark chocolate mug/ramekin cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
