Recipe of Speedy Low Fat Mini Pecan Pie

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, low fat mini pecan pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Low Fat Mini Pecan Pie is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Low Fat Mini Pecan Pie is something which I have loved my whole life. They’re fine and they look fantastic.

These Mini Pecan Pies are easy to make and can also be made ahead of time. These are the perfect mini treat for Thanksgiving too! These Mini Pecan Pies are the final pie recipe I wanted to share with you before Thanksgiving. These mini pecan pies have the perfect amount of sweetness paired with the warming spices you crave this time of year.

To begin with this particular recipe, we have to prepare a few components. You can cook low fat mini pecan pie using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low Fat Mini Pecan Pie:

1. Make ready 2 T honey
2. Prepare 1 egg white
3. Get 1 T nonfat evaporated milk
4. Prepare 1/4 tsp cinnamon
5. Get 1/4 tsp vanilla extract
6. Take 1 T all-purpose flour
7. Take Pinch salt
8. Take 5 pecans

You can keep these minis or a regular-size pecan pie in the fridge for up to four days. These pies will also freeze, but the texture of the filling and crust won't always hold up quite like they do fresh out of the oven. These Mini Pecan Pies did the Trick. Doesn't make too many and you can just pop them in your mouth and get the full flavor as if a slice of pecan pie.

Steps to make Low Fat Mini Pecan Pie:

1. Preheat oven to 400 degrees F.
2. Combine all ingredients except pecans in a small bowl and mix well. Add pecans and stir to coat them. Remove pecans and set aside.
3. Lightly oil a large oven safe mug and use a paper towel to remove the excess. (You can also add a jumbo baking cup to the bottom to aid in removal.) Add the liquid mixture, then arrange the pecans on the top.
4. Place into the oven and bake for 10 minutes at 400 degrees. Reduce the temperature to 350 degrees and bake for an additional 5-10 minutes or until a knife inserted comes out clean.
5. Remove from oven and allow to cool. Enjoy!

These Mini Pecan Pies did the Trick. Doesn't make too many and you can just pop them in your mouth and get the full flavor as if a slice of pecan pie. Mini Pecan Pies. this link is to an external site that may or may not meet accessibility guidelines. New post (Low Fat Mini Pecan Pie Recipe) has been published on Divorced and Scared No More! These Mini Pecan Pies have all the flavors of traditional pecan pie, but in mini form and individual servings.

So that’s going to wrap it up with this exceptional food low fat mini pecan pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!