How to Make Quick Vegan Haggis

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan haggis. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegan Haggis is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Vegan Haggis is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook vegan haggis using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Haggis:

1. Prepare 75 grams finely chopped mushrooms
2. Take 75 grams brown lentils soaked for 2-3 hours
3. Get 50 grams oatmeal soaked for 1 hour
4. Prepare 50 grams kidney beans soaked and cooked
5. Make ready 25 grams coconut oil
6. Take 150 grams grated carrot
7. Make ready 2 cloves garlic peeled and chopped
8. Get 150 grams onions peeled and finely chopped
9. Get 1 tbsp rapeseed oil
10. Prepare 1 tbsp soy sauce
11. Take 1 tsp garam masala
12. Get Sea salt & black pepper

Steps to make Vegan Haggis:

1. Cook the soaked lentils until tender.
2. Sauté onion and garlic with the oil until soft. Add the garam masala and soy sauce to season.
3. Add the brown lentils and carrots to the seasoned onion and garlic until the carrots are softened.
4. Add the mushrooms and allow to soften. Pour in the cooked kidney beans.
5. Add the drained oatmeal to the mixture to give body to the haggis.
6. Combine everything well into an even mixture and cook through for 15 minutes.
7. Serve with clapshot. (mashed potato and turnip in the original recipe. Mashed potato and parsnip is used in this version.)

So that is going to wrap it up with this special food vegan haggis recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!