Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chicken enchilada casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken enchilada casserole is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken enchilada casserole is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken enchilada casserole:
- Take 3 cooked chicken breasts, shredded
- Take 2 cup dry Basmati rice
- Make ready 2 can (10 oz) enchilada sauce
- Prepare 1 can (16 oz) can refried beans
- Get 1 cup white shredded cheddar cheese
- Prepare 1 cup Monterey jack cheese, shredded
- Get 1 can (11 oz) corn
- Take 1 pepper to taste
Steps to make Chicken enchilada casserole:
- Cook the rice according to package directions.
- Preheat the oven to 350°F Fahrenheit.
- Mix the two cheeses together.
- In a large bowl mix the shredded chicken with enchilada sauce, refried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a large casserole dish. Top with corn then with remainder of cheese.
- Bake for about 20 to 30 minutes or until cheese melts and is bubbly.
- Garnish with chopped cilantro and serve warm.
So that’s going to wrap it up with this special food chicken enchilada casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
