Simple Way to Prepare Favorite Grilled eggplant puree and tahini - baba ghannouj

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, grilled eggplant puree and tahini - baba ghannouj. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Grilled eggplant puree and tahini - baba ghannouj is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Grilled eggplant puree and tahini - baba ghannouj is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have grilled eggplant puree and tahini - baba ghannouj using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Grilled eggplant puree and tahini - baba ghannouj:

1. Get 2 large eggplants
2. Take 2 cloves garlic, crushed
3. Take 1/4 cup tahini, sesame paste
4. Get 1/4 cup lemon juice
5. Take 1 teaspoon salt
6. Get - For garnishing:
7. Prepare 1 tablespoon parsley, chopped
8. Take 1 tablespoon pomegranate seeds, optional

Steps to make Grilled eggplant puree and tahini - baba ghannouj:

1. Cut the eggplants in half (lengthwise) and place on a broiler pan (cut side down).
2. Put under a broiler until the outside skin is charred black and the pulp inside soft. You can test for its readiness by inserting a knife or fork to see if it passes through easily.
3. Once it is cooked you can easily peel off the skin. Discard the skin.
4. Place the eggplant pulp in a bowl and let it cool for 1 hr in the refrigerator. After cooling, some water might sweat out of the eggplant pulp; discard the extra liquid before using.
5. In a food processor, blend together the eggplant, crushed garlic, tahini, lemon juice and salt. Make sure to have the processor on slow mix.
6. Adjust salt, lemon or tahini according to taste.
7. Serve in a shallow dish with a drizzle of olive oil and pita bread.
8. Garnish with chopped parsley or fresh pomegranate seeds.

So that’s going to wrap it up with this exceptional food grilled eggplant puree and tahini - baba ghannouj recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!