Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, grilled eggplant salad - salatet el raheb. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled eggplant salad - salatet el raheb is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Grilled eggplant salad - salatet el raheb is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have grilled eggplant salad - salatet el raheb using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled eggplant salad - salatet el raheb:
- Get 2 large eggplants, equivalent to 1.5 kg
- Take 3 large tomatoes, diced
- Make ready 1 medium onion, diced
- Prepare 1 cup parsley, chopped
- Get - For the dressing:
- Make ready 8 tablespoons lemon juice
- Get 1/3 cup olive oil
- Take 1 teaspoon salt
Instructions to make Grilled eggplant salad - salatet el raheb:
- Using a fork, prick eggplants all over.
- Grill the eggplants over the stove top or in the oven. Turn them over continuously to make sure they are grilled from all sides. When they become soft, remove them from heat.
- Peel the eggplants and place the pulp in a bowl.
- Mash the pulp with a fork then add the tomato, onion and parsley. Mix well.
- In a small bowl, mix the dressing ingredients together and pour it over the eggplant. Stir.
- Serve the eggplant salad cold with pita bread.
So that’s going to wrap it up with this special food grilled eggplant salad - salatet el raheb recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
