03/01/2021 06:30

How to Make Favorite Chicken On The Ritz

by Jim Phillips

Chicken On The Ritz
Chicken On The Ritz

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken on the ritz. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken On The Ritz is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chicken On The Ritz is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken on the ritz using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken On The Ritz:
  1. Take 1 can cream of chicken soup
  2. Make ready 2 packages shredded cheddar cheese
  3. Make ready 1 packages sour cream
  4. Prepare 2 packages broccoli
  5. Make ready 2 packages chicken breast tenders
  6. Make ready 1 packages ritz crackers 1 sleeve
Instructions to make Chicken On The Ritz:
  1. preheat oven to 375
  2. mix together cream of chicken soup,sour cream,cheddar
  3. cut up chicken breast tenders into bite size pieces
  4. brown chicken in skillet
  5. place chicken into 13*9 inch baking dish put frozen broccoli and cauliflower on top of chicken place your cheese mixture on top of cicken and veggies spread evenly to cover everuthong crush.sleeve of ritz crackers and sprinkle on top place in oven bake for 1 hr. and 30 min. to 2 hours take.out of the oven and let stand for 16 minutes and serve and enjoy !

So that’s going to wrap it up for this special food chicken on the ritz recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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