Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, my grilling spot scallop stew. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My Grilling Spot Scallop Stew is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. My Grilling Spot Scallop Stew is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my grilling spot scallop stew using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make My Grilling Spot Scallop Stew:
- Take 1 Pound Scallops
- Prepare 2 Tablespoons Butter
- Take 3 Tablespons Garlic Sauce
- Take To Taste Salt
- Take To Taste Parsley
- Prepare 1/2 Cup White Wine
- Take 2 Cups Fish Broth
- Prepare To Taste Olive Oil
Instructions to make My Grilling Spot Scallop Stew:
- Wash the scallops with water and set them aside, ideally inside the fridge.
- Pre heat the pan over the grill.
- Add the Butter and the Garlic Sauce.
- Mix Well and let it cook for 5 minutes.
- Ad the salt to the mix.
- Put the scallops in the pan and mix everything. You need to stir every other minute to ensure all the scallops are well cooked.
- Add the white wine and let it reduce for 10 minutes.
- Add the Olive Oil.
- Add the Parsley and mix well.
- Add the fish broth and let it cook for 10 minutes at low heat.
- Serve and enjoy!
So that is going to wrap it up for this special food my grilling spot scallop stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
