How to Make Any-night-of-the-week Brad's red wine NY steaks with grilled asparagus
by Erik McGuire
Brad's red wine NY steaks with grilled asparagus
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Brad's red wine NY steaks with grilled asparagus is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Brad's red wine NY steaks with grilled asparagus is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
Get For the steak
Make ready 3 10 - 12 Oz NY steaks
Prepare 3 tbs butter
Make ready 1 medium sweet onion, sliced thin
Prepare 12 Oz shitake mushrooms, sliced
Prepare For the marinade
Get 1 cup red wine like burgundy or cabernet
Prepare 1 tbs brown sugar
Make ready 1 tbs balsamic vinegar
Prepare 2 tbs red wine vinegar
Take 2 tbs minced garlic
Make ready 1 tbs black pepper
Get Pinch sea salt
Make ready For the asparagus
Prepare 1 1/2 lbs asparagus
Make ready 2 tbs olive oil
Take 1 tsp garlic powder
Take 1 tsp steak seasoning
Make ready Garnishes
Make ready Steak sauce
Get Horseradish
Take Parmesan cheese
Take Au jus
Instructions to make Brad's red wine NY steaks with grilled asparagus:
Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.
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