Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, zucchini ribbons and cheese-very low carb. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Zucchini Ribbons and Cheese-very low carb is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Zucchini Ribbons and Cheese-very low carb is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook zucchini ribbons and cheese-very low carb using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Ribbons and Cheese-very low carb:
- Get 4 zucchini peeled into ribbons. I used a vegetable peeler
- Take Salt
- Prepare Heavy cream
- Make ready 1 tbsp Butter
- Get 1/2 cup cheese
- Get Pepper and garlic powder
Instructions to make Zucchini Ribbons and Cheese-very low carb:
- I peeled my zucchini into ribbons and discarded the seeds. I put them in a colander and salted them then let them sit and drain. Allow to drain for at least an hour. I actually let mine drain in the fridge overnight.
- In a clean kitchen towel, I wrung out the zucchini and added it to a pan. I added about 1/3 cup heavy cream, garlic powder, pepper, and the butter and heated that til it bubbled. Then I added the cheese and melted it in.
So that’s going to wrap it up with this exceptional food zucchini ribbons and cheese-very low carb recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
