Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan chili. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vegan Chili is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Vegan Chili is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook vegan chili using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chili:
- Prepare 1 cup dry black beans
- Make ready 1 cup dry red kidney beans
- Get 1 pkg Impossible meat
- Take 1 chopped green pepper
- Prepare 1 bag frozen whole corn
- Make ready 2 cups fresh diced tomatoes
- Prepare 1 cup sauce tomatoes
- Get 2 tablesspoons of water
- Take 1/2 cup chopped mushrooms
- Get Seasoning : Scallions, garlic, onion powder, Sazon, roasted garlic herbs & Mrs.Dash
Steps to make Vegan Chili:
- Make Dry beans or use canned beans but watch your sodium contents.
- With a low flame under your pot add water & Impossible meat, chopped meat & cook until brown
- Add in beans, diced tomatoes, tomato sauce, green pepper, mushrooms & corn. Season to your own liking
- Cover & cook on low heat for 35 minutes.
- Serve over rice or eat it by itself.
So that’s going to wrap it up with this special food vegan chili recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
