Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan chilla/ chickpea flour pancake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vegan Chilla/ Chickpea flour pancake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Vegan Chilla/ Chickpea flour pancake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan chilla/ chickpea flour pancake using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan Chilla/ Chickpea flour pancake:
- Take 2 cups Chickpea flour (besan/ garbanzo beans flour)
- Make ready 1/2 teaspoon paprika
- Prepare 1/2 teaspoon garam masala
- Make ready 1/2 teaspoon black pepper
- Take 1/4 teaspoon teaspoon turmeric
- Prepare 3 tablespoons finely chopped red onions
- Prepare 2 tablespoons coriander leaves
- Prepare 2 tablespoons finely chopped tomatoes
- Prepare to taste Salt
- Take as required olive oil (vegan) / ghee for brushing
Instructions to make Vegan Chilla/ Chickpea flour pancake:
- Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
- Pour this batter on a medium hot well greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney. Enjoy!
So that’s going to wrap this up with this exceptional food vegan chilla/ chickpea flour pancake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
