Simple Way to Prepare Award-winning Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked eggs in corn muffins with sausage cream gravy dipping sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked eggs in corn muffins with sausage cream gravy dipping sauce using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:

1. Make ready 6 corn muffins, homemade or bakery muffins
2. Make ready 6 eggs
3. Prepare 1/2 cup shredded mixed cheeses or any cheese you like, I used four cheese italian blend
4. Prepare 3 strips of bacon, cut in half
5. Prepare 1 FOR SAUSAGE CREAM GRAVY
6. Get 12 oz pork breakfast sausage, casings removed and crumbled
7. Prepare 2 cup cream, any type you have but cream not milk
8. Make ready 1/2 tsp black pepper and salt to taste
9. Get 1 tsp hot sauce, such as franks brand
10. Make ready 1 FOR GARNISH
11. Get 1 tbsp chopped chives
12. Get 1/4 tsp cracked black pepper

Instructions to make Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce:

1. Preheat oven to 375. Spray a baking sheet with non stick spray
2. FOR EGG FILLED MIFFINS
3. Carefully, with a small sharp knife hollow out a space for the egg in each muffin.
4. Fill each muffin one at a time, by breaking egg into small dish, with a slotted spoon very carefully transfer egg yolk to corn muffin hole, add as much egg white as will fit. The reason for this is homemade corn muffins can be to small to hold the entire egg. Most bakery muffins will hold the entire egg fine.Bake on prepared pan 8 to 15 minutes depending on how well done you like your eggs Keep in mind the egg will continue cooking from the heat of the muffin.
5. MAKE SAUSAGE CREAM GRAVY
6. In a skillet brown sausage, drain excess grease, add cream and simmer until thickened, adding pepper and hot sauce, salt if needed
7. Serve muffins hot with gravy to dip in, garnish with green onions, amd sprinkle with cracked black pepper.

So that is going to wrap it up for this exceptional food baked eggs in corn muffins with sausage cream gravy dipping sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!