03/11/2020 15:14

Simple Way to Make Perfect Roast Butternut Squash and Lentil Soup

by Jack Rodgers

Roast Butternut Squash and Lentil Soup
Roast Butternut Squash and Lentil Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roast butternut squash and lentil soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Roast Butternut Squash and Lentil Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Roast Butternut Squash and Lentil Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook roast butternut squash and lentil soup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roast Butternut Squash and Lentil Soup:
  1. Prepare 1 large butternut squash
  2. Make ready 3 stalks rosemary
  3. Make ready 2 celery ribs sliced
  4. Prepare 4 garlic cloves peeled
  5. Get As needed Olive oil
  6. Get To taste Salt and pepper
  7. Get 200 gm red lentils
  8. Prepare 750 ml vegetable stock
Instructions to make Roast Butternut Squash and Lentil Soup:
  1. Peel and de seed the squash then cut into small chunks. Add the squash to a deep baking tray, then also add the sliced celery, whole garlic cloves and rosemary.
  2. Drizzle with a good glug of olive oil and season with salt and pepper. Stir to coat all the veg in oil, the. Bake in the oven for 1 hour at 190 C - or until the veg is soft and starting to caramelise on the edges.
  3. Cook the lentils in boiling water for 20 minutes until tender then drain.
  4. Add the lentils and roasted veg to a saucepan (remove the woody stalks of rosemary) and simmer on the hob for ten minutes with 750 ml vegetable stock. Allow to cool slightly before blending. Add more water if you want to thin the soup a little, then season to taste with salt and pepper.

So that’s going to wrap this up for this exceptional food roast butternut squash and lentil soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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