How to Make Ultimate Eggless Whole Wheat Chocolate fudge Brownie

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggless whole wheat chocolate fudge brownie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggless Whole Wheat Chocolate fudge Brownie is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Eggless Whole Wheat Chocolate fudge Brownie is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook eggless whole wheat chocolate fudge brownie using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Whole Wheat Chocolate fudge Brownie:

1. Get 1/2 cup Whole wheat flour
2. Take 2-3 tablespoons Powdered sugar
3. Prepare 100 grams Chopped Dark Chocolate
4. Make ready 50 grams Chopped Milk chocolate
5. Prepare 1/3 cup Butter
6. Take 1/4 cup Condensed milk
7. Make ready 1/2 -3/4 cup Milk as required
8. Take 1/4 cup Cocoa powder
9. Get 1/4 cup Chopped Walnuts / almonds
10. Make ready 1/4 cup Chopped Pistachio/ cashewnuts

Steps to make Eggless Whole Wheat Chocolate fudge Brownie:

1. Preheat oven at 180 degree C. Mske sure to keep things ready
2. Line a baking pan with parchment paper with a over hang, for easy removal after baked.
3. Keep a pan on heat with some water. Place a bowl that is bigger than the mouth of the pan and doesn't touch the water below. This is called a double boiler.
4. Add chopped dark and milk chocolates and butter to the large bowl that has been placed over double boiler.
5. Use a spatula to mix the melting chocolates. The utensils used should be clean and dry while melting chocolate.
6. Once the chocolate has melted completely add in the condensed milk and mix everything. This is homemade condensed milk
7. Then add in the sugar and mix
8. Next add in the cocoa powder, flour and milk alternating, so that the batter doesn't become very loose. Add milk as required. We are looking for thick idli batter consistency
9. I have mixed cocoa powder flour and milk in 3 portions
10. Add in the chopped nuts, keeping some for garnishing the top of brownies.
11. Pour the batter in the lined baking tray and spread evenly
12. Sprinkle the chopped nuts on top.
13. Bake for 30 minutes.I am not adding any leveners to make it fudgy, you can add 1/4 teaspoon of baking powder if you want them to be a little cakey. Baking time will change if u add baking powder, you may have to start checking after 20-25 minutes.Remove and cool on a wire rack
14. Enjoy warm or chilled or with a dollop your favourite ice-cream scoop, they taste delicious anyways.

So that is going to wrap it up with this exceptional food eggless whole wheat chocolate fudge brownie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!