Easiest Way to Prepare Any-night-of-the-week Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, misua tim ayam (misua noodles with chicken steam soup). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook misua tim ayam (misua noodles with chicken steam soup) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):

1. Prepare whole chicken
2. Get garlic, minced
3. Take inc ginger, finely sliced ​​or pounded
4. Make ready bacon, cut into small pieces
5. Prepare water
6. Prepare sesame oil
7. Prepare salt and pepper
8. Take misoa noodles

Steps to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):

1. Cut the chicken into 16 pieces. Put in a heat resistant bowl.
2. Place the garlic, ginger, bacon, salt, and pepper on top of the chicken.
3. Pour the water until all parts of the chicken are covered.
4. Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat.
5. Add sesame oil.
6. Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl.
7. Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋

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