Recipe of Award-winning Misua Tim Ayam (Misua Noodles with Chicken Steam Soup)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, misua tim ayam (misua noodles with chicken steam soup). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook misua tim ayam (misua noodles with chicken steam soup) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):

1. Make ready 1 whole chicken
2. Make ready 5 cloves garlic, minced
3. Get 1 inc ginger, finely sliced ​​or pounded
4. Prepare 4 pcs bacon, cut into small pieces
5. Prepare 1,5 ltr water
6. Get 2 tsp sesame oil
7. Prepare to taste salt and pepper
8. Prepare 6 bunches misoa noodles

Steps to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):

1. Cut the chicken into 16 pieces. Put in a heat resistant bowl.
2. Place the garlic, ginger, bacon, salt, and pepper on top of the chicken.
3. Pour the water until all parts of the chicken are covered.
4. Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat.
5. Add sesame oil.
6. Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl.
7. Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋

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