Steps to Make Ultimate Cold Soy milk soup and Nikumiso noodles

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cold soy milk soup and nikumiso noodles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cold Soy milk soup and Nikumiso noodles is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cold Soy milk soup and Nikumiso noodles is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cold soy milk soup and nikumiso noodles using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cold Soy milk soup and Nikumiso noodles:

1. Get <soup>
2. Prepare Soy milk
3. Take Hot water
4. Get Bouillon cube
5. Prepare Cold water
6. Prepare Miso
7. Get Star anise
8. Get And Black Pepper
9. Take <nikumiso(spicy meat sauce)>
10. Get Ground pork
11. Prepare ground Garlic
12. Prepare ground Ginger
13. Make ready Miso
14. Make ready Suger
15. Make ready SAKE or Chinese rice wine
16. Take Doubanjiang (or 1/4 tsp Cayenne pepper)
17. Make ready <finish for 1 sercing>
18. Get Noodles
19. Get Green Vegetables(for exampe : Green pak choi is better)
20. Get chainese chili oil

Instructions to make Cold Soy milk soup and Nikumiso noodles:

1. First, Cook the Soup. - 1) Heat 50cc water and star anise. - 2) Melt the bouillon cube. - 3) Mix with cold water. - 4) Mix with soy milk. - 5) Dissolve MISO in soy milk soup. - 6) Cool in a refrigerator.
2. Next, Cook the NIKUMISO. - 1) Mix MISO, suger, SAKE, Doubanjiang. - 2) Add oil to the pot and heat the medium heat. - 3) Add garlic and ginger and fry. - 4) Add ground pork and fry. - 5) When the meat turns white, add seasonings and mix.
3. Finish, Serve. - 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. - 2) Put noodles in a bowl and pour soap. - 3) Topping NIKUMISO and any vegetables. - 4) Use chinese chili oil and completed!

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