Step-by-Step Guide to Make Ultimate My Grilling Spot Mediterranean Infusion

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, my grilling spot mediterranean infusion. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

My Grilling Spot Mediterranean Infusion is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. My Grilling Spot Mediterranean Infusion is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my grilling spot mediterranean infusion using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Grilling Spot Mediterranean Infusion:

1. Make ready 8 oz. Olive Oil
2. Make ready 4 Garlic Cloves
3. Take 2 Fresh Rosemery Branches
4. Get 2 Laurel Leaves

Instructions to make My Grilling Spot Mediterranean Infusion:

1. You need to have an 8 oz. glass container. First, you need to sterilize it. The simplest way to do this is to boil water and plunge the container and the lid in for 3 min.
2. Peel the Garlic Cloves and crush them with the palm of your hand.
3. Put all the ingredients in a pan and cook them at minimum heat for ten minutes.
4. Pour the cooked Olive Oil in a glass jar. Take out the solid ingredients (Garlic, Rosmery and Laurel).
5. Place one Laurel Leave, half a branch of Fresh Rosemery and two crushed Garlic Cloves in the container.
6. Once it is cold, pour the Olive Oil in the container, close it and save it in the fridge. You can use this to marinade meat cuts, as a salad dressing along with lemon juice or to season any other dish. If properly sterilized, this infusion can last for 8 weeks. Enjoy!

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