Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, memorial day grilled corn on the cobb. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Memorial Day Grilled Corn on the cobb is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Memorial Day Grilled Corn on the cobb is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook memorial day grilled corn on the cobb using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Memorial Day Grilled Corn on the cobb:
- Get 8 large corn on the cobb with the husk on
- Prepare As needed water to soak
- Take 2 sticks butter / margarine soften
- Get 1 tablespoon chopped parsley
- Make ready 1-1/2 teaspoon seasoned salt
- Get 1 teaspoon granulated garlic powder
Instructions to make Memorial Day Grilled Corn on the cobb:
- Soak the corn in water. For at least an hour.
- Heat the grill I used charcoal and wood
- Mix the soft butter, garlic, salt and parsley
- Pull back the husk
- Slather the butter mixture on the corn
- Push the husk back on the cobb and tie the top with twine or corn husk.
- Add buttered up and tied
- Put on the grill. Turn every 15 minutes a quarter turn.
- It's done I hope you enjoy!!
So that is going to wrap this up for this exceptional food memorial day grilled corn on the cobb recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
