Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, low carb egg drop soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Low Carb Egg Drop Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Low Carb Egg Drop Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have low carb egg drop soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Egg Drop Soup:
- Take 4 cups chicken stock
- Get 1 tsp arrowroot powder
- Prepare 1 tsp powdered ginger
- Take Sesame oil
- Prepare Soy Sauce
- Make ready 2 Eggs
- Take Chives
- Prepare Salt & Pepper
Instructions to make Low Carb Egg Drop Soup:
- Heat the chicken stock over moderate heat until it starts to simmer.
- Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking.
- Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste.
- Slowly pour the whisked egg using a fork to stir into the stock.
- Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋
So that is going to wrap this up with this special food low carb egg drop soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
